Korerima, or Ethiopian cardamon, is a spice obtained from the seeds of the aframomum corrorima plant. it features prominently in Ethiopian cuisine, contributing a distinct, slightly sweet, and aromatic flavor to spice blends like berbere and various stews. Korerima is also used to flavor coffee, adding a unique twist to the traditional beverage.
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Korerima (ኮሮሪማ)
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