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Abish, or fenugreek, is a spice with a slightly sweet and nutty flavor. in Ethiopian cuisine, it’s used in various

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Atmit Ehil (አጥሚት እህል)

Atmit is a nourishing Ethiopian porridge made from roasted barley flour mixed with water or milk. Often sweetened with honey

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Berbere Spice Blend (በርበሬ)

Berbere is a vibrant and spicy blend of chili peppers, garlic, ginger, basil, korarima, rue, ajwain, nigella, and fenugreek. This

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Besobela (በሶብላ)

Herbs

Besobela, Known as sacred basil, is an herb integral to Ethiopian cuisine. it adds a fragrant aroma and subtle sweetness

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Brown Teff Flour (ቀይ ጤፍ ዱቄት)

Teff flour is milled from teff, an ancient grain native to Ethiopia. Renowned for its high nutritional value, including protein,

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Feto (ፈቶ)

Herbs

Feto, known as garden cress, is a peppery herb used in Ethiopian cuisine. Its sharp and tangy flavor makes it

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Injera (እንጀራ)

Injera is a staple Ethiopian flatbread made from fermented teff flour. Its unique spongy texture and slightly sour taste make

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Kolo (ቆሎ)

Grains & Legumes ( ጥራጥሬዎች ), Seeds & Nuts, Snacks

Kolo is a traditional Ethiopian snack made from roasted barley, chickpeas, sunflower seeds, and peanuts. often seasoned and served in

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Korerima (ኮሮሪማ)

Korerima, or Ethiopian cardamon, is a spice obtained from the seeds of the aframomum corrorima plant. it features prominently in

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Koseret (ኮሰረት)

koseret a native Ethiopian herb with a uique flavor profie, often described as a cross between oregano and saga. it’s

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Mitmita (ሚጥሚጣ)

Mitmita is a potent Ethiopian spice blend made from ground African bird’s eye chili peppers, cardamom seeds, cloves, and salt.

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Mittin Shiro Powder (ምጥን ሽሮ)

Shiro powder is a cherished Ethiopian blend of ground chickpeas or broad beans mixed with spices. When cooked, it transforms