Tikur azmud, or black cumin, is a spice with a robust and earthy flavor. it’s utilized in Ethiopian cooking to season breads, stews, and meat dishes, imparting a distinctive taste. Black cumin is also acclaimed for its health benefits, such as boosting the immune system and possessing anti-inflammatory properties.
Tikur Azmud (ጥቁር አዝሙድ)
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