Spices ( ቅመም ) – Menabaltina

Abish, or fenugreek, is a spice with a slightly sweet and nutty flavor. in Ethiopian cuisine, it’s used in various

Korerima, or Ethiopian cardamon, is a spice obtained from the seeds of the aframomum corrorima plant. it features prominently in

Mitmita is a potent Ethiopian spice blend made from ground African bird’s eye chili peppers, cardamom seeds, cloves, and salt.

Shiro powder is a cherished Ethiopian blend of ground chickpeas or broad beans mixed with spices. When cooked, it transforms

Tikur azmud, or black cumin, is a spice with a robust and earthy flavor. it’s utilized in Ethiopian cooking to

Shiro powder is a cherished Ethiopian blend of ground chickpeas or broad beans mixed with spices. When cooked, it transforms