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Abish (አብሽ)

Abish, or fenugreek, is a spice with a slightly sweet and nutty flavor. in Ethiopian cuisine, it’s used in various

Mitmita (ሚጥሚጣ)

Mitmita is a potent Ethiopian spice blend made from ground African bird’s eye chili peppers, cardamom seeds, cloves, and salt.

Tikur Azmud (ጥቁር አዝሙድ)

Tikur azmud, or black cumin, is a spice with a robust and earthy flavor. it’s utilized in Ethiopian cooking to