Injera is a staple Ethiopian flatbread made from fermented teff flour. Its unique spongy texture and slightly sour taste make it perfect for scooping up stews and salads, serving as both a plate and utensil in traditional meals. Rich in nutrients and naturally gluten-free, injera is central to Ethiopian dining culture.
Injera (እንጀራ)
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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