koseret a native Ethiopian herb with a uique flavor profie, often described as a cross between oregano and saga. it’s commonly used to season niter kibbeh and various stews, imparting a distinctive taste that defines many traditional dishes. koseret is also valued for its medicinal properties, including aiding digestion.
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Koseret (ኮሰረት)
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| weight |
250g, 500g, 1Kg |
|---|
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