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Abish (አብሽ)

Abish, or fenugreek, is a spice with a slightly sweet and nutty flavor. in Ethiopian cuisine, it’s used in various
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Atmit Ehil (አጥሚት እህል)

Atmit is a nourishing Ethiopian porridge made from roasted barley flour mixed with water or milk. Often sweetened with honey
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Berbere Spice Blend (በርበሬ)

Berbere is a vibrant and spicy blend of chili peppers, garlic, ginger, basil, korarima, rue, ajwain, nigella, and fenugreek. This
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Besobela (በሶብላ)

Besobela, Known as sacred basil, is an herb integral to Ethiopian cuisine. it adds a fragrant aroma and subtle sweetness
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Brown Teff Flour (ቀይ ጤፍ ዱቄት)

Teff flour is milled from teff, an ancient grain native to Ethiopia. Renowned for its high nutritional value, including protein,
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Feto (ፈቶ)

Feto, known as garden cress, is a peppery herb used in Ethiopian cuisine. Its sharp and tangy flavor makes it
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Injera (እንጀራ)

Injera is a staple Ethiopian flatbread made from fermented teff flour. Its unique spongy texture and slightly sour taste make
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Kolo (ቆሎ)

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Price range: Br50.00 through Br300.00
Kolo is a traditional Ethiopian snack made from roasted barley, chickpeas, sunflower seeds, and peanuts. often seasoned and served in
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Mitmita (ሚጥሚጣ)

Mitmita is a potent Ethiopian spice blend made from ground African bird’s eye chili peppers, cardamom seeds, cloves, and salt.
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Tikur Azmud (ጥቁር አዝሙድ)

Tikur azmud, or black cumin, is a spice with a robust and earthy flavor. it’s utilized in Ethiopian cooking to
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White Azmude (ነጭ አዝሙድ)

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Price range: Br50.00 through Br300.00
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White Teff Flour (ነጭ ጤፍ ዱቄት)

Teff flour is milled from teff, an ancient grain native to Ethiopia. Renowned for its high nutritional value, including protein,
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