Mitmita (ሚጥሚጣ)

Mitmita is a potent Ethiopian spice blend made from ground African bird’s eye chili peppers, cardamom seeds, cloves, and salt. Known for its intense heat, it’s often used to season raw meat dishes like Kitfo and Gored Gored, adding a sharp and spicy kick. Mitmita also servers as a condiment, enhancing the flavor profile of various traditional dishes.